Original
259 Ratings
Château Lynch‑Bages Pauillac 5ème Grand Cru Classé
$188.99 USD
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Wine Details

Varietal

Red Blend

Style

Red

Region

PauillacBordeauxFrance

Wine Description

(From 2008 Vintage) Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age. The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep colour and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.

Winemaker's Notes

(From 2006 Vintage) The power and elegance of a great Pauillac Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age.

Expert Reviews
Read all 3 expert reviews
  • Connoisseurs' Guide to California Wines
    Pauillac Long on woodsy, black coffee and toffee-like complexities from the very first sniff, this solid, richly oaked wine exhibits a foundation of berries and blackcurrant fruit that becomes a little more visible in the mouth than it is in the nose. Slightly supple in feel and fairly smooth in its overall construction, the wine is surprisingly approachable given its age and may prove to be at its best in only three or four years.
  • Robert Parker
  • Wine Spectator