(From 2006 Vintage) Deep ruby-red. Plum, currant and sexy cedary oak on the nose. At once sweet and vinous, with juicy acidity giving lift to the flavors of currant, licorice and minerals. Finishes firm and long, with a ...
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Connoisseurs' Guide to California WinesLovely aromas of cassis and rich oak set the stage for the solid, well-filled flavors that follow, and amidst the wine's ongoing themes of blackcurrants lie glimmers of graphite, briar and loam. Medium-full-bodied, well-ripened and fairly solid in feel, it is at once both supple and still slightly edgy with acids and tannins meeting up at the finish. Its last-minute toughness is easily forgiven as a failing of mere youth, and five or six years of patience will allow it to smooth and to knit more ...
Robert ParkerRating: 94/100 - As reviewed by Robert Parker on 10/01/2003