(From 2006 Vintage) Mechanically harvested when the fruit is optimally ripe. It is sorted with optical screening equipment. Fermented in coated concrete tanks equipped with temperature control. The wine-making techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit.
The wines of Chteau Lanessan are characterized by their deep and intense ruby color. The nose is elegant with dominant fruit and floral aromas. The mouth is structured, complex and dense. Together it is harmonious with a beautifully long finish.
Wine Spectator(From 2003 Vintage)