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Cavit Trentino Altemasi 'Graal' Riserva Brut

Wine Details

Varietal

Style

Sparkling

Region

Italy

Winemaker's Notes

(From 2003 Vintage) A classic sparkling wine made only in the finest vintages using the "metodo classico” approach, which employs the same techniques applied in the Champagne region of France. Vinified according to the same methods used to produce white wine and left to develop in stainless steel for six months before undergoing a secondary fermentation in the bottle. Disgorged no less than 36 months after "tirage” (second fermentation).

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    fresh baked brioches, with sweet pears, apples & almonds

    almost 4 years