(From «nv» Vintage) Intense ruby color. Notes of cloves, pepper, truffle, liquorice and chocolate. Vanilla, cinnamon and honey aromas. Flavors of cherries, kirsch and prunes, floral rose fragrance. A distinctive red wine with a velvety texture and subtle balance.
A nose of plum and cherries and a beguiling earthy quality. On the palate, the fruit was forward, but not over-powering. Plum, black cherry and mineral water. With peppery tannins and a gentle, chalky minerality.