(2010 Vintage) The aromatics on the Pintia are very intense with lifted wild strawberry, raspberry, mulberry fruit interlaced by dried herbs and just a mention of cigar box. The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit. This has very good structure and symmetry, while the finish displays fine tension and a long, spicy aftertaste.
International Wine CellarRating: 90/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-05
Wine AdvocateRating: 94/100 - As reviewed in Wine Advocate # 159 on Jun-05
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 11/15/05