(2012 Vintage) With these oak vats Rmenttion Indijens Aksts . Aged for these Berrels twenty-four Months suck in our Suprge made from oak . Before bottling the wine fresh egg whites Fined Overlays . After bottling , the wine Will Undergo a process for refining the least , therefore, in our Keller cellar Further Months XII .
International Wine CellarRating: 87/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-06.
Wine SpectatorRating: 88/100 - As reviewed by Wine Spectator on 12/15/06.