"I have had three bottles of the stunning 2002 Juan Gil, and it has been a remarkable experience on all three occasions. I tasted it next to some top-notch Bordeaux selling for five times the price, and it was by no means outclassed. Made from 45-year old Monastrell vines grown in rocky limestone soils, and cropped at 1.8 tons of fruit per acre, it is amazing that a wine of this quality can be found at this price given the weak dollar. A dense ruby/purple color is accompanied by gorgeous aromas o...
Wine AdvocateRating: 91/100 - As reviewed in Wine Advocate # 159 on Jun-05
Wine SpectatorRating: 89/100 - As reviewed by Wine Spectator on 05/15/05