(From 2012 Vintage) with deep, ripe aromas of crushed blackberries, dark cherries, bittersweet chocolate and violets. The highly saturated black-fruit flavors echo the aromas as they expand across the palate and persiston the finish. Nuances of toffee and toasted oak spices, from aging in 100 percent new French oak barrels, add even more complexity.
(From 2010 Vintage) This vintage boasts exceptionally powerful yet elegant flavors. The highly saturated aromas and expansive, richly textured flavors brim with deep blackberry and cassis expression. Layered nuances of espresso bean, crushed anise seed, bay leaf, violet and toasted oak contribute complexity to the sumptuous dark-fruit character.
Robert Parker(From 1997 Vintage) Rating: 90/100 - As reviewed by The Wine Advocate in Issue 132
Wine Spectator(From 1997 Vintage) Rating: 95/100 - As reviewed by Wine Spectator
Wine Spectator(From 2008 Vintage) Impressive for its stylish delicacy, finesse and subtle details, this firm red offers complex loamy earth, cherry, currant and plum flavors that build and gain traction on the finish, where the tannins have a pleasing loamy edge.
Wine Spectator(From 1996 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 02/29/00
Robert Parker(From 1996 Vintage)