Maturation: 6-7 months in new French and American oak barriques and hogsheads. Nose: Peaches and melon with a hint of tropical fruits. Palate: The creamy mouthfeel highlights the full fruit and integrated oak into the long, balanced, rounded finish. This is premium Chardonnay that shows off nature and winemaking skills at their best. Cellaring: Enjoy now or cellar up to 4 years.