(From 2013 Vintage) Our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma and Napa fruit gave this wine its ripe blackberry and black cherry flavors, while the grapes from Lake and Mendocino brought tremendous structure and presence to the blend. This Cabernet, which was blended with a touch of Merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle.
"The Napa Valley Cabernet Sauvignon is a supple wine, exhibiting aromas of cassis, currant and raspberry. A small percentage of grapes are whole berry fermented, contributing a softness in the tannin structure and an added richness, polished texture and earthy body. This wine pairs well with roasted meats, particularly when served with a berry or currant reduction sauce. Wild mushroom risotto or any dish featuring Portabello mushrooms would be a great match with the earthy characteristics of this...