25 Ratings
Valley of the Moon Pinot Blanc

Wine Details

Winemaker's Notes

Crisp and fresh with substantial structure; flavors of pears and pippin apples followed by pineapple and delicate nuances of french oak.This perfectly balanced Pinot Blanc pairs well with seafood, shellfish (particularly oysters), fowl, salads, fruits, light pastas and mild cheeses. Its structure and fruity flavors also complement spicy cuisine.

Expert Reviews
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