This blend of four local, outstanding vineyards has again produced a wine with both regional and varietal definition. It has an excellent balance of fruit (mulberry, violet flower), spiciness, and the complexity given by 12 months American oak maturation. Oz Clarke describes Tim Adams’ Shiraz as a wine with "a wonderful scent that's as sticky and sinus-scouring as crunched eucalyptus gum leaves. Add this to perfumed blueberry and blackberry fruit, the richness of melting Harrogate toffee and the ...