(From 2006 Vintage)
Dense purple color with extracted, toasty aromas of blackberry reduction, black currant and bittersweet cocoa. It is firm and beautiful on the palate with fruit flavors, firm tannins and phenolic balance for longevity. This concentrated wine leaves a long, lingering finish. 81% Cabernet Sauvignon, 10% Merlot, 6%
Cabernet Franc, 2% Petit Verdot and 1% Malbec.
95 Points, Robert Parker, The Wine Advocate:
"Most of the fruit comes from the Stagecoach Vineyard and the Waters Ranch. Sweet, smoky, meaty aromas interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents emerge from the complex aromatics. In the mouth, the wine is full-bodied, displaying sweet tannin, a concentrated mouthfeel, and a long, heady finish with substantial fruit, glycerin, and extract. It should drink beautifully for 20+ years." (Dec. 2008)
93 Points, Stephen Tanzer's International Wine Cellar:
"Good medium ruby. Musky aromas of black raspberry, mocha and smoke. Ripe, lush, seamless and deep; broad for the vintage, with plenty of mid-palate stuffing to support its tannins. This, too, is still youthfully unevolved and will need longer to express its inherent sweetness. Like the 2006 merlot, this merited a score at the high end of my original projected range." (May/June 2009)
(From 2008 Vintage) The 2008 Proprietary Red has presence, complexity and richness. Juicy layers of blueberry, huckleberry and blackberry fold upon layers of pure cocoa and just-shaved pencil lead. The thick, smooth, firm tannin structure leaves a lasting impression and will allow this wine to cellar beautifully for years to come.
Connoisseurs' Guide to California Wines80% Cabernet Sauvignon; 14% Merlot; 3% Cabernet Franc; 2% Petit Verdot; 1% Malbec. Pahlmeyer's wines can always be counted on for depth and drama, and this dazzling effort succeeds handsomely. Making fine use of rich oak spice, it is charged by wholly compelling fruit from front to back and, if very ripe, stays true to type throughout. Weight on the palate, it finds plenty of structure from its well-integrated tannins, and, if it is sufficiently fruity to be enjoyable now, it strikes us as a wine...