Pale straw in colour, it has delicious wood vanillins, with fig and asparagus Sauvignon undertones on the nose that follow through on the palate – combining to create a mouthwatering experience. Serve at 12-15ºC. Partner with pea and ham soup; curried butternut soup; grilled crayfish; smoked oysters; seared fresh tuna; lemon and garlic roast chicken; glazed ham; and beef carpaccio.
Wine Spectator(2005 Vintage) Rating: 90/100 - As reviewed by Wine Spectator.
International Wine CellarRating: 91/100 - As reviewed by International Wine Cellar
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator
Wine Spectator(2004 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 12/15/04