Original
174 Ratings
McManis Family Vineyards Cabernet Sauvignon
$9.99 USD
Buy Now

Wine Details

Wine Description

(From 2014 Vintage) The fruit for our 2014 Cabernet was harvested between Sept. 9th and October 17th with an average Brix of 25.7. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Winemaker's Notes

(From «nv» Vintage) The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Expert Reviews
  • Wine Spectator
    Rating: 84/100 - As reviewed by Wine Spectator on 12/15/02