(From 2006 Vintage) As always, we did not allow the Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. This wine marks the first certified organic and Biodynamic vintage. The relatively cool vintage yielded a beautifully balanced Chardonnay with notes of lemon zest, flowers and honey with a hint of crushed stones. Let this wine’s elegance shine by matching it with simple preparations of baked halibut, roasted chicken, grilled shrimp or pork, ...
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