(2001 Vintage) The full-bodied 2001 Merlot Three Palms Vineyard’s opaque ruby/purple hue is followed by a stunning bouquet of sweet kirsch, plum liqueur, blueberries, spring flowers and roasted coffee. Revealing superb richness, impressive purity and a multidimensional mouthfeel, this stunning Merlot can be enjoyed over the next 10-15+ years.
Connoisseurs' Guide to California Wines(1999 Vintage) 5% Cabernet Sauvignon; 4% Petit Verdot; 2% Cabernet Franc. Taking ripeness as its central theme, this sweet, caramel-tinged wine makes good use of creamy oak while delivering a fair bit of direct cherry-like fruit. Richer to start than it is at the finish, it is fairly plush and mouthfilling, yet it tends to dryness at the end and shows just a hint of closing heat. Albeit wholly likeable in a direct and fairly tasty style, it is the least compelling wine of the current Duckhorn bunch.
Wine Spectator(1986 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 07/31/89
Connoisseurs' Guide to California Wines(2003 Vintage) 11% Cabernet Sauvignon; 7% Petit Verdot; 7% Cab. Franc. Of the three Duckhorn Merlots tasted this month, this one stands just a slight bit apart from the others by dint of the suggestions of mint, heather and dried herbs that bring a different twist of complexity to its aromas. It is, however, very much in step with its kin when it comes its ripeness and very rich, cherry-like fruit, and, but for an undisguised flare of finishing heat, it would join its siblings with a two-star award.
Wine Spectator(1989 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 05/31/92