(2008 Vintage) Vineyard surface and its productivity: 3 ha in Ginestra Cru area; 50 hundred kilograms per hectare. Average age of the vines: older vines planted from 1965 to 1970. Harvest time: from October onwards, manual harvest. Vinification: maceration on the skins in rotor fermentor for 20-30 days. Barrel program: 24-30 months in French oak barriques (80% new - 20% once used).