(2012 Vintage) Manual harvesting with double sorting in the vineyard , followed a third sorting at the winery , light pressing and selective destemming , fermentation traditional 25 to 40 days in stainless steel tanks and wooden vats under temperature controlled . Pneumatic pressing , malolactic fermentation systematic.
Wine Spectator(1999 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 12/15/01.
International Wine Cellar(2006 Vintage) Deep red. Vivid red berry and cherry liqueur aromas complemented by baking spices and white pepper. The supple, gently sweet palate offers deeper dark berry flavors. The peppery note repeats on the finish, which leaves behind sappy raspberry and blueberry notes. The lively fruit here is more straightforward that that of the La Crau.
Wine Spectator(2012 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 10/01/2014
Robert Parker(2012 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 10/20/2014
International Wine Cellar(2004 Vintage) Medium red. Spicy, focused red berry aroma. Brisk strawberry and raspberry flavors are complicated by tangy mineral and pepper notes. Finishes bright and racy, with a zesty redcurrant note and a suggestion of lavender.