d'Arenberg The Coppermine Road Cabernet Sauvignon McLaren Vale
12 Ratings
Detail
12 Ratings
d'Arenberg The Coppermine Road Cabernet Sauvignon McLaren Vale

Wine Details

Vineyard

d'Arenberg

Style

Red

Winemaker's Notes

Upon release, d’Arenberg’s The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, slight cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours read more...Upon release, d’Arenberg’s The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, slight cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours. These are followed by a typically firm but fine- grained vibrant tannins, extended texture overlaying soft plum which deceptively disguise the rich powerful cassis and blackcurrant flavours. The emphasis is on powerful full- bodied varietal fruit flavour with totally integrated barrel fermented and oak matured characters falling into the subtle cedary, smoky and cashew spectrum. After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle, cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black olive, stewed rhubarb and cooked beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a seamless & persistently rolling length. Serve at room temperature 16-24 �C, now or in the next 2-20 years with a large range of full flavoured foods including duck, lamb, game and beef as well as fresh tomato and egg plant pasta, roast fillet of beef or kangaroo, venison, osso bucco or pheasant with red wine sauce. Serve after decanting as an older wine. (hide)

Vineyard

d'Arenberg

Style

Red

Upon release, d’Arenberg’s The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, slight cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours read more...Upon release, d’Arenberg’s The Coppermine Road Cabernet Sauvignon has a deep vibrant young deep red - purple colour. The nose shows intense blackcurrant fruit, slight cedary cinnamon spice barrel ferment & oak derived aromas, violet and mint scents as well as liquorice & chocolate smells. Primary Mulberry aromas are also evident on the palate. Combined with some blueberry, cassis and sweet rhubarb flavours dominating the typically rich & intense sweet, cedary middle palate flavours. These are followed by a typically firm but fine- grained vibrant tannins, extended texture overlaying soft plum which deceptively disguise the rich powerful cassis and blackcurrant flavours. The emphasis is on powerful full- bodied varietal fruit flavour with totally integrated barrel fermented and oak matured characters falling into the subtle cedary, smoky and cashew spectrum. After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle, cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black olive, stewed rhubarb and cooked beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a seamless & persistently rolling length. Serve at room temperature 16-24 �C, now or in the next 2-20 years with a large range of full flavoured foods including duck, lamb, game and beef as well as fresh tomato and egg plant pasta, roast fillet of beef or kangaroo, venison, osso bucco or pheasant with red wine sauce. Serve after decanting as an older wine. (hide)

Expert Reviews
Read all 2 expert reviews
  • Robert Parker
    (From 2003 Vintage) "The spicy 2003 The Coppermine Road Cabernet Sauvignon (aged in equal parts new French and new American oak) reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors. It should drink well for 10-15+ years."
  • Wine Advocate
    (From 2006 Vintage) "The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036."