(2012 Vintage) In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our cutting edge optical sorter, and a slow, individual berry, hand sort. The fruit was gently gravity-delivered to small tanks and wooden cuves by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent eighteen months of élevage in French oak barrels, 85% of which were new.
Wine Spectator(2012 Vintage)
Wine Advocate(2005 Vintage) Rating: 92/100 - As reviewed by Wine Advocate on 12/07