(From 2004 Vintage) Displays focused aromas of lemon curd, spice and dried apricot. Full-bodied, medium sweet and quite oily, with a lemon rind and spice aftertaste. Long and racy for the vintage.
(From 1989 Vintage) Vibrant aromas of fruit salad and honey. Moderately viscous and bright in the mouth. Nicely balanced, even if there still a bit of acidity to be absorbed. Intensely flavored and youthful.