(From 1997 Vintage) Exotic, smoky nose; redcurrant, cinnamon and spice flavours and fresh acidity.
(From 2004 Vintage) An appealing nose of blackberry, plum and cinnamon gives this Lebanese red a sturdy start. Flavors of berry, spicebox and pepper follow, and balanced acids give it food friendly appeal. Not terribly complex, but definitely likeable.
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The nose is aromatic, fragrant, warm and mellow and its prepares the palate for fruits of cherries, strawberries and redcurrants. The palate is indeed full of those softer summer red berry fruits and combined with soft tannins, the wine is well balanced.
tried at WSET level 2 final dinner
pearl and ash
Decanter(From 1994 Vintage) Rating: 1/5 - As reviewed by Decanter.