3 Ratings
Chateau Clos de Sarpe Saint-Emilion Grand Cru
Expert Reviews
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  • Robert Parker
    "This may be the biggest, richest, most intensely concentrated wine of the vintage in St.-Emilion (much like it was in 2000). Sadly, there are only 900 cases of this unfined/unfiltered 85% Merlot / 15% Cabernet Sauvignon blend (made from yields of 23 hectoliters per hectare), most of which comes from 60-80-year old vines. Made in a huge, nectar of the vine-like style, it is incredibly pure and rich, but is very uncompromising. It appears to be a modern day version of a wine made in the 1800s. Eno...
  • International Wine Cellar
    Good medium ruby. High-toned, liqueur-like aromas of raspberry and dark chocolate. Fat and sweet, with superripe flavors similar to the aromas. Lifted by an enticing floral perfume. Finishes with big but sweet tannins.