(2008 Vintage) Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.
had this with a porterhouse steak. 18.08.2010 the first impression was a fine tight Knit burgundy opened up after 15-20 minutes to a fine silky cab, with slight vanilla flavours. after an hour the wine had turned and tasted a bit like a port wine..... comment: this vintage should probably have drunk already some years ago... interested in hearing other comments on same vintage
Parker 96 2011-2025
Ken's Wine Guide(2004 Vintage) This wine recently won a blind tasting of High End wines that we conducted. This wine stood out for its "Poetry to the Panel." This opaque dark red wine opens with a lovely and inviting crème de ca...
Wine Spectator(2003 Vintage)
Wine Enthusiast(2003 Vintage)
Decanter(2003 Vintage) Rating: 4/5 - As reviewed by Decanter. Blackberry and damson fruit, roasted coffee beans. Bold flavours, rich and full bodied. Softly structured but balanced acidity giving freshness. Sensitive use of spicy oak, lush finish. Drink 2009-12.
Wine Advocate(2003 Vintage) Rating: 94/100 - As reviewed in Wine Advocate # 162 on Dec-05