(From 2008 Vintage) Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes.
(From 2012 Vintage) This wine exemplifies our style of Cabernet out of a great vintage—deep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon.
had this with a porterhouse steak. 18.08.2010 the first impression was a fine tight Knit burgundy opened up after 15-20 minutes to a fine silky cab, with slight vanilla flavours. after an hour the wine had turned and tasted a bit like a port wine..... comment: this vintage should probably have drunk already some years ago... interested in hearing other comments on same vintage
Oh my g-d 01 is holding up NICEEEE!
Parker 96 2011-2025
Robert Parker(From 2011 Vintage) Rating: 95/100 - As reviewed by Robert Parker on 10/07/2013
Robert Parker(From 1986 Vintage) "In the blind tasting, I first thought this was a Spanish wine given the intense, pain grillee, toasty oak, and vanilla aromas. After ten minutes some of the oak dissipated, allowing the wine's flamboyant blackcurrant fruit to emerge. Full-bodied, exceptionally concentrated, with a seamless, velvety texture, and a marvelously long, opulent finish, this 1986 Cabernet tastes like a jar of jam on the palate, with great purity and staying power. Although it appears to be fully mature, it will last fo...
Wine Spectator(From 1988 Vintage)
Wine Advocate(From 1975 Vintage) Rating: 98/100 - As reviewed in Wine Advocate # 89 on Oct-93
Wine Spectator(From 1975 Vintage) Rating: 85/100 - As reviewed by Wine Spectator on 01/01/05