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had this with a porterhouse steak. 18.08.2010 the first impression was a fine tight Knit burgundy opened up after 15-20 minutes to a fine silky cab, with slight vanilla flavours. after an hour the wine had turned and tasted a bit like a port wine..... comment: this vintage should probably have drunk already some years ago... interested in hearing other comments on same vintage
Vintage ChartRating for United States-California: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>