(From 2003 Vintage) "This full-bodied red is powerful yet harmonious, with ripe, well-integrated tannins. The impressive structure carries finely etched flavors of cassis, black olive, mineral and licorice that need time to come to full expression. A modern style, but avoids international clichés. Best after 2008."Wine Spectator94 Points"The 2003 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano made in a modern style. The wine spends 22 months in large American oak vats followed by 16 months in new F...
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Robert Parker"The modern-styled, expensive, but terrific 2001 Torre Muga is an unfiltered blend of 75% Tempranillo, 15% Mazuelo, and 10% Graciano. Aged 22 months in large (18,000 liters) American oak vats, followed by 16 months in new French oak, and bottled without filtration, it offers an opaque ruby/purple color in addition to sweet plum, cedar, tobacco, new saddle leather, Allspice, raspberry, and black cherry fruit aromas as well as flavors. It is a wine of admirable intensity, full body, and superb puri...
Wine AdvocateRating: 94/100 - As reviewed by The Wine Advocate