(2012 Vintage) With these oak vats Rmenttion Indijens Aksts . Aged for these Berrels twenty-four Months suck in our Suprge made from oak . Before bottling the wine fresh egg whites Fined Overlays . After bottling , the wine Will Undergo a process for refining the least , therefore, in our Keller cellar Further Months XII .
Robert Parker(2009 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 12/07/2013
Wine Advocate(1992 Vintage) Rating: 88/100 - As reviewed in Wine Advocate # 113 on Oct-97