2001 Artesa Pinot Noir Carneros
65 Ratings
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65 Ratings
2001 Artesa Pinot Noir Carneros

Winemaker's Notes

(From 2008 Vintage) Hand harvested at night when temperatures are cool, the grape clusters were quickly brought to the winery where they were de-stemmed and carefully placed in a stainless steel tank for a five-day cold soak, a technique that gently extracts color, flavor and soft tannin from the grape skins. Following a 10-day fermentation in stainless steel the wine was transferred to 100% French oak barrels (40% new) where it aged for 10 months. The wine was bottled without fining.

Shipping Information

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Free shipping with a purchase of 12 bottles bottles or more.