Allegrini Amarone della Valpolicella Classico
117 Ratings
Detail
117 Ratings
Allegrini Amarone della Valpolicella Classico

Wine Details

Vineyard

Allegrini

Varietal

Corvina

Style

Red

Region

Italy

Winemaker's Notes

(From 2009 Vintage) GRAPE VARIETES: 75% Corvina Veronese, 20% Rondinella, 5% Molinara

THE VINEYARD: The hills of the Valpolicella Classico region. South east exposure. Varied soil, but mostly cretaceous, calcareous, stony and well drained.

VITICULTURE: Pergola Trentina training with about 3,000 vines per hectare. Average age of productive vines: 27 years.

YIELD: 33 Hl/Ha

HARVEST: Manual harvest carried out during the second fortnight in September

PROCESSES: Natural drying of grapes in the loft with the loss of 42% of the original weight (for about 100 days).

VINIFICATION: De-stalking and crushing of the grapes. Fermentation temperature: 12°-24°C . Maceration time: 27 days . Daily periodic pumping over. Matured in wood for 19 months. Blended together for 6 months. Matured in bottle for 14 months.

Vineyard

Allegrini

Varietal

Corvina

Style

Red

Region

Italy

Expert Reviews
Read all 2 expert reviews
  • Robert Parker
    (From 2009 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 10/07/2013
  • Wine Spectator
    (From 2008 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 07/25/2012