2000 Valandraud
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2000 Valandraud

Wine Details

Varietal

Style

Red

Winemaker's Notes

(From 1999 Vintage) The harvest is picked in only two days but it is done "in the family" using some thirty people who are friends as well as employees, even customers with a passion for wine lend a hand. A first selection is done in the vineyard to make sure only fully ripe grapes are picked.

Once they arrive at M Thunevin's minute winemaking facilities, the bunches are again selected on a sorting table before being stemmed manually. The next stage consists of bursting the grapes in a hand-crusher. The must obtained, which is very rich and pure, is then run off by "muscular" gravity into the oak fermentation vasts.

Once the alcoholic fermentation is over, the "nouvelle cuvée" of Valandraud is drained into new oak barrels for the malolactic fermentation. Although this rare way of working is expensive and also rather a dangerous exercice, M Thunevin does not hesitate to take the risk in order to perfect his wine.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.
Expert Reviews
  • Wine Advocate
    Rating: (92-94) - As reviewed in Wine Advocate # 134 on Apr-01