(From 2007 Vintage) Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L'Ermitage is the same one that is used in Champagne: Only the best of the vintage is selected. These are exceptional wines that create a "noble" (special) blend that allows for longer aging, which produces a fine wine with elegance and finesse. Four members of the blending team include winemakers from Champagne Louis Roederer in France and Roederer Estate in California, together totaling over 130 years of experience.
Blend: 53% Chardonnay, 47% Pinot Noir, 3.5% aged reserveL’Ermitage is Roederer Estate’s special Tête de Cuvée, which has consistently been rated one of California’s top sparkling wines since its deb...
53% Chardonnay; 47% Pinot Noir. Layered aromas smelling first of rich, slightly toasty yeasts and picking up notes of caramel, soy, green apple and citrus give this version of L'Ermitage its expecte...
Wine EnthusiastRating: 94/100 - As reviewed by Wine Enthusiast