(2000 Vintage) Co-fermentation of different Pinot Noir clones, using exclusively wild yeast, adds layers of nuance to our 2000 Carneros Pinot Noir. The lush dark cherry, plum, rose petal, and exotic spice character begins in the bright aromas and lingers though the silky finish. We have captured the expressive character of Pinot Noir grapes grown in Napa Valley’s Carneros region by gentle winemaking and bottling without filtration. A racy hint of smokiness, from 11 months of aging in toasted Burgundian barrels,...
Wine Spectator(2013 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 09/30/2015