(From 2012 Vintage) Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 10-12 days. The wine is refined for 8 months, 40% in second-use American oak barriques and the remainder in vat.
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Wine AdvocateRating: 87/100 - As reviewed in Wine Advocate # 137 on Oct-01