(From 1999 Vintage) The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration at 77°F with fermentation taking place in stainless steel tanks. After racking, the wine is aged for 12 months in French oak barrels.
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Wine AdvocateRating: 87/100 - As reviewed in Wine Advocate # 144 on Dec-02
Wine SpectatorRating: 88/100 - As reviewed by Wine Spectator on 04/30/03.