Original
103 Ratings
Pavillon Rouge du Chateau Margaux

Wine Description

Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, Pavillon Rouge is bottled three to four months earlier than Château Margaux.

Expert Reviews
Read all 4 expert reviews
  • International Wine Cellar
    Rating: 89-92 - As reviewed by Stephen Tanzer's International Wine Cellar on May-01
  • Wine Advocate
    Rating: (89-90) - As reviewed in Wine Advocate # 134 on Apr-01
  • Wine Spectator
    Rating: 94/100 - As reviewed by Wine Spectator on 03/31/2003
  • Robert Parker
    Rating: 90/100 - As reviewed by Robert Parker on 04/01/2003