(From 2005 Vintage) The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas of crème de cassis, tobacco, dark chocolate, dark fruit, graphite and spice. The extraordinary structure of this wine encompasses a palate that is full-bodied and rich, offering excellent acidity and finely grained tannins. The length is impeccable and lasts seemingly for minutes after the last swallow. A truly irresistible wine to try now but certainly one that should also hold for decades.
(From 2005 Vintage) The grape clusters were hand-sorted, and once de-stemmed, the berries were sorted again by hand on the way to tank. After four to five days of pre-fermentation cold maceration in small open-top fermentors, the fruit began 100% native yeast fermentation. Two to three weeks later, the fruit was gently pressed and moved to barrel where it finished primary and secondary fermentations. The wine continued to age in 85% new French oak – a combination of Taransaud and St. Martin barrels – for eighteen months. It was bottled unfined and unfiltered.
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Connoisseurs' Guide to California WinesRating: 91/100 - As reviewed by Connoisseurs' Guide to California Wines on Dec-06.