(2000 Vintage) Made from Merlot vines planted at an elevation of 700+ feet, with a yield of 2.5 tons per acre. All the fruit is hand picked, undergoes natural fermentation. It is aged for 22 to 24 months and is bottled without fining or filtration.
Wine Advocate(2002 Vintage) Rating: (90-93) - As reviewed in Wine Advocate # 150 on Dec-03
Wine Spectator(2002 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 04/30/07