(2000 Vintage) Totally barrel fermented and aged on the yeast until bottling in the summer, this wine's breed and finesse epitomize this vintage. The complexity, typical of the estate, is beginning to shine yet this is still in a youthful stage. Yeasty bread dough, sage and mineral aromas are added to the base of honeysuckle and lemon. The impression on the palate is quiet at first and expansive at the end. Classic wine in a nutshell."Excellent structure, rich and intense, a flinty style with complex fig, apric...
Wine Spectator(1999 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 05/31/03.
Wine Enthusiast(1999 Vintage) Rating: 94/100 - As reviewed by Wine Enthusiast.