(From 2012 Vintage) Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine
Our Sauvignon Blanc displays the ultimate characters defined by this variety: vibrant melon fruitiness balanced by a clean crisp finish. Notes of sweet wood add a rich smoothness to the wine.The clean, crisp flavors of Groth Sauvignon Blanc can be enjoyed with many different foods. The classic combination of oysters and Sauvignon Blanc plays up the citrus quality of the wine. The smoky flavors of grilled fish or poultry emphasize the melon flavor of the Sauvignon Blanc. These flavors are especial...
Wine Spectator(From 1990 Vintage)
Connoisseurs' Guide to California Wines(From 2003 Vintage) Solidly varietal aromas of dried grasses and hay, melon and citrus are moderately rich and just a little on the pungent side. Slightly rounded yet also a touch narrow and pinched, the wine picks up a stony, minerally edge and closes with a hint of bitterness in its otherwise mildly fruity aftertaste.
Wine Advocate(From 1986 Vintage) Rating: 92/100 - As reviewed in Wine Advocate # 106 on Aug-96