(1995 Vintage) Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other houses, Gosset Champagnes do not undergo a malolactic fermentation, resulting in a heightened acidity, slower maturing wines and that inimitable Gosset style – powerful and full-bodied, of unrivaled richness and staying power – in oth...
Wine Spectator(1979 Vintage) Rating: 96/100 - As reviewed by Wine Spectator on 07/15/87
Wine Spectator(1995 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 11/15/04
Wine & Spirits(1995 Vintage) Rating: 90/100 - As reviewed by Wine & Spirits Magazine