(From 2010 Vintage) Loads of mint and eucalyptus aromas with dark fruits, following through to a full body, a juicy-fruit character and soft, velvety tannins. More full-throttle style but stylish.
(From 1997 Vintage) Intense ruby color with an appealing nose of cherries, strawberries and ripe plums. Smooth taste of cherries, bittersweet chocolate and vanilla oak, with subtle coffee and clove flavors. Two years of bottle age creates a wine to enjoy today or in the future. Alcohol: 13.5%
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Connoisseurs' Guide to California Wines10% Merlot. Mixing hints of earth with evergreen and curranty notes, this wine lags just a bit in its fruity content but garners a nod of recognition for its supple yet balanced texture and its firm finish. It will hold up well in the bottle and can be used now or later with rib steaks and roasts.