(2000 Vintage) Typically briary and savory with the signature of the Santa Ynez Valley cherry and plum flavors, the wine is also unusually soft and lush with a velvety texture on the palate. Serve this wine with grilled meats, roasted red peppers and beans, or Santa Ynez style barbeque.
Wine Spectator(1992 Vintage) Rating: 83/100 - As reviewed by Wine Spectator on 12/15/95
Wine Spectator(1987 Vintage) Rating: 82/100 - As reviewed by Wine Spectator on 05/31/90
Wine Spectator(1991 Vintage) Rating: 84/100 - As reviewed by Wine Spectator on 11/15/94