(2000 Vintage) Deep dark ruby color. Nose of complex fruit aromas (notably wild strawberry) with soft, warm, oaky tones. Full-bodied, round and velvety palate with the firmness typical of Tempranillo in the finish. Will continue to develop in bottle. Food Match: veal, soft cheeses, roasts, red meat, hard cheeses, duck, beef.
Wine & Spirits(2004 Vintage) Rating: 91/100 - As reviewed by Wine & Spirits Magazine on 12/08
Wine Spectator(1999 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 11/15/04