(From 2009 Vintage) Decanting: Just before serving Tasting temperature: 8 -10°C
(From 2010 Vintage) Rating: 92/100 - As reviewed by on 08/15/2011
DecanterRating: 5/5 - As reviewed by Decanter. The nose has real botrytis concentration, with wonderfully complex fruit flavours - there are clementines, oranges and candied fruit. Great potential. This is an outstanding wine. (tasted en primeur)
Wine SpectatorRating: Barrel Tasting - As reviewed by Wine Spectator on 01/01/01.