(From 1997 Vintage) Exotic, smoky nose; redcurrant, cinnamon and spice flavours and fresh acidity.
(From 2004 Vintage) An appealing nose of blackberry, plum and cinnamon gives this Lebanese red a sturdy start. Flavors of berry, spicebox and pepper follow, and balanced acids give it food friendly appeal.
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Wine & SpiritsRating: 92/100 - As reviewed by Wine & Spirits Magazine on 06/09. Serge Hochar's estate red has a sweet, earthy succulence in 2000 that's hard to resist, a combination of raspberry liqueur, mocha, black olives and very rich earth. It's all interwoven with chewy, firm tannins and stony minerality. The structure should hold it for another decade.