(2006 Vintage) A cold and damp winter followed by a cool and wet spring held back the vegetation cycle and affected flowering. In striking contrast, July and August were particularly hot and sunny, with considerably less rainfall than the average. Peak temperatures of 38° C caused violent storms in late July. The water shortage continued in September, encouraging the grapes to ripen evenly. The Cabernets were promising and overall the grapes achieved satisfactory sugar levels with good potential acidity. The harvest at Château Clerc Milon began on 1 October and ended on 9 October, with exceptional help from Baron Philippe de Rothschild employees, who were invited to come and swell the ranks of the regular pickers. Over 130 staff members responded to the appeal and on 9 October, 695 meals were served in the harvesters’ refectory, an all-time record ! Sorted with painstaking care, the grapes were transported from the picking baskets to the gravity-fed vats in the Clerc Milon vat room. Although yields were among the lowest of the last 40 years, draconian selection ensured high quality.
Robert Parker"This flamboyant, dense, opaque purple-colored wine, made from a blend of 67% Cabernet Sauvignon and 33% Merlot, is muscular, with an unctuous texture and high levels of tannin as well as extract. Compared to its other sibling in the Mouton-Rothschild stable, d'Armailhac, it is far more closed and tannic but still somewhat ostentatious, with smoky, leathery notes intermixed with oodles of black fruits and spice box. The wine may, however, have trouble eclipsing the brilliant 2001. Anticipated mat...