2000 Castello di Bossi Corbaia Toscana IGT0 Ratings
2000 Castello di Bossi Corbaia Toscana IGT
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Wine.comSuper tuscan typical. The first year is 1985. It is an combination of Sangiovese 70% and Cabernet 30%. The vinification happens in wood vat and the maturation for about 12 months in French wood barrels of low or medium toasting . The visual test shows a wine of ruby intense colour, with light burgundy overtones on the background. Smelling it, jam scents amalgamated to tertiary sensations, of tobacco and coffee, refined and elegant. The entry into the mouth is powerful, firm, with strong and decided tannins, of subtle consistence, well integrated with the others components of the wine. Long lasting read more...taste, with a very good aftertaste. (hide)
Wine Spectator"Fantastic aromas of blackberry, cedar and cigar box. Full-bodied, with lots of velvety tannins and a long meat, berry and chocolate finish. Sangiovese and Cabernet Sauvignon. Best after 2005. 2,500 cases made. (JS)"
Wine AdvocateRating: 91/100 - As reviewed by The Wine Advocate.
Vintage ChartRating for Italy-Tuscany: 88 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>