(From 2013 Vintage) Traditional vinification with extended maceration on the grape skins, partially with carbonic maceration Deep ruby red; vinous, fruity aroma with hints of spices and black cherry; dry, frank, slightly salty taste with clean, firm finish Goes well with all courses, especially with salami, cold cuts and meats Store bottle on its side away from light in a cool, dry place
(From 2010 Vintage) Purple and plum hues. On the nose, notes of sweet tobacco, leather, spice and dried fruit. Flavors of dried red and black cherries, and more leather and spice. In the mouth, super fine grained tannins and an umami tinged deliciousness on the finish.